説明

Butter cookies with jelly and a layer of chocolate icing

Ingredients: cherry-flavored jelly filling (sugar, molasses, gelling agent pectin, acidity regulator citric acid, anthocyanin coloring, flavoring, acidity regulator sodium lactate, annatto coloring), high-grade wheat flour, egg melange, confectionery glaze (powdered sugar, vegetable fat (fully hydrogenated palm kernel stearin), cocoa powder, soy lecithin emulsifier, flavorings, polyglycerol esters of interesterified racinoleic acids emulsifier, salt), powdered sugar, corn starch, refined sunflower oil, glucose, invert syrup (sugar, acidity regulator citric acid), skimmed milk powder, emulsifier (propylene glycol, mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids), moisture-retaining agent glycerin, sodium stearate), baking powder ammonium bicarbonate, moisture-retaining agent glycerin, flavor, baking powder sodium bicarbonate, salt, acidity regulator citric acid, natural β-carotene color. May contain traces of peanuts and sesame seeds.

Nutritional value per 100 g (g) of product: Energy value (caloric value) per 100 g (g) of product: 1540 kJ (365 kcal); fat – 7.0 g (g), of which saturated fatty acids – 4.4 g (g); carbohydrates – 70.8 g (g), of which sugars – 51.0 g (g); dietary fiber – 1.4 g (g); protein – 3.9 g (g); salt – 0.21 g (g).